From Traditional Farming to Sheep Milk Production
When two farmers marry, starting a sheep dairy probably isn’t the obvious next step. But at M&J Farms in Hughson, California, we saw an opportunity others missed.
Sheep milk is one of the most nutrient-dense dairy options available, yet it’s incredibly underproduced in the United States. We had the land, the farming expertise, and a passion for creating something exceptional. So we transformed our traditional farm into a specialized sheep dairy operation.
Why Sheep Milk?
Sheep milk contains higher protein and calcium than cow or goat milk, with a naturally creamier texture. It’s also easier to digest for many people with sensitivities to cow’s milk.
Today, our family-farm flock produces fresh sheep milk that we ferment into BaaDaBoom kefir—bringing premium sheep milk products straight from our California farm to your table.
Discover what two dedicated farmers can create when they follow their passion. Try BaaDaBoom today.
